Galette With Strawberries Recipe

Rustic galette; juicy, sun-kissed strawberries in a flaky, golden crust balance sweetness and tartness. Rubbarb jam adds shine and fruitiness. 

– 1 ½ cup all-purpose flour – 4 tablespoon granulated sugar – ¼ teaspoon salt – ½ cup cold butter  – 4 tablespoon ice cold water – 14 ounces fresh strawberries  – 1 tablespoon granulated sugar – 2 teaspoon cornstarch



Paste cold butter cubes for a few minutes until crumbly. Put ice water in. Mix. Carefully knead everything into dough.  

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Wrap it in cling film and refrigerate for 30–40 minutes. While waiting, quarter large strawberries and half smaller ones.  

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You can use a dinner plate to get perfect edges. Carefully transfer the dough to the wax or parchment-lined baking tray after cutting around it. 

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Sprinkle cornflour on the galette centre. Filling strawberry. Slice strawberries and place them on the dough centre, leaving a 2-inch border. 

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Cover the fruit with the edges gently folded. Secure filling gently. Try pinching dough to close holes. Brush egg yolk on the galette edges and sprinkle 1 tablespoon brown sugar.  

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Serve with vanilla ice cream and fresh mint leaves. Sprinkle lemon zest on strawberries before baking or lemon juice on the galette to balance the sweetness. 

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Rustic Apple Galette With Caramel Sauce Recipe 

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