Flourless Peanut Butter Chocolate Chip Cookies Recipe

Perhaps the easiest cookie recipe ever! Flourless peanut butter cookies are easy to make without baking experience! 


– 1 cup (250g ) unsweetened peanut butter (crunchy or creamy) – 1 large egg – 3/4 cup (150g) granulated sweetener of choice* – 1 teaspoon pure vanilla extract optional – 1/2 teaspoon baking soda – ½ tsp (3g) sea salt** – 1/2 cup (80g) chocolate chip


Pre-heat the oven to 375°F and line a large cookie sheet with parchment. You can also spray the large baking sheet with cooking spray without parchment. 

Step 1

In a large bowl, mix the egg, peanut butter, vanilla extract, baking soda, and sea salt (except the chocolate chips).  

Step 2

Mix everything into a sticky, thick dough. I mix with a fork, but you can use an electric or hand mixer. 

Step 3

Mix the chocolate chips into the cookie dough until well combined. Roll peanut butter cookie dough into balls and place them on the baking tray at least 1 inch apart. 

Step 4

Press cookie dough balls into flat discs gently. You can press the dough back together if it cracks.  

Step 5

Leave room for the cookies to grow as the dough spreads during baking. Press extra chocolate chips into cookie tops if desired. 

Step 6

Bake on the centre rack of the preheated oven for 12–15 minutes until the edges are slightly golden brown and the cookies have set. 

Step 7

Remove cookies from cookie sheet after they've cooled completely. They crumble easily if moved while warm because they are delicate before setting up. 

Step 8

See Also

See Also

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