Flourless Double Chocolate Peanut Butter Oatmeal Cookies Recipe

For the eclectic eater, these rich and fudgy double chocolate peanut butter cookies are ideal! Neither stand mixer nor chilling required! 

– 1 cup unsweetened natural peanut butter* – 2 large egg – 1/2 cup pure maple syrup – 3 Tbsp avocado oil** – 1 tsp pure vanilla extract – 1 ½ cups oat – 1/2 cup cocoa powder – 1 tsp baking powder – 1/2 tsp ground cinnamon optional – 1/2 tsp sea salt – ½ cup semisweet chocolate chip


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Set a large cookie sheet with paper and preheat the oven to 350°F. 


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Make a sticky mixture in a large bowl with peanut butter, eggs, pure maple syrup, avocado oil, and vanilla extract.  

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We fork-mix everything, but you may use an electric hand mixer.To stir peanut butter, microwave it for 30–60 seconds if it's cold.

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In the bowl, mix oats, cocoa powder, baking powder, cinnamon, and sea salt into a thick dough.

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Mix in chocolate chips. Drop mounds of dough on the preheated baking pan to make any size cookies. My recipe yields 9 large and 20 small cookies.  

Minimal cookie spreads clump together when baked. Shape dough before baking. Cookie dough balls can have chocolate chips. Small cookie scoops make small cookies. 

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Cookies bake in 8–11 minutes for large ones and 6–8 for small ones. Serve cookies after a few minutes of cooling. 

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Also See

Healthy 6-Ingredient Apple Oatmeal Cookies Recipe