Easy Vegetarian Pesto Pasta Recipe

Vegetable Pesto Pasta, also known as pesto primavera or pasta primavera, is a light, fresh pasta dish with seasonal vegetables, basil nut pesto, and tender spaghetti.  

– 8 oz pasta of choice  – 5 oz cremini mushroom – 1 cup butternut squash  – ½ cup bell pepper  – ½ cup broccoli floret – 2 small tomatoes  – 2 cups spinach – 1 small brown onion  – ½ cup Homemade or store-bought green basil nut pest



Set aside the starchy cooking water after cooking the noodles. Put butternut squash cubes on a parchment-lined baking sheet.

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Sprinkle salt, pepper, and oil on squash. Baking at 400 F for 20 minutes. Mix spaghetti and pesto in a bowl. 

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After sautéing onion and mushrooms in a nonstick skillet, add tomatoes, bell peppers, broccoli, and spinach. 

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Finally, add pesto noodles, more pesto if needed, noodle-cooking water, and parmesan before serving.

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