Easy Oreo Pie Crust Recipe

Make homemade Oreo pie crust in under 10 minutes using two ingredients. Perfect for baked or no-bake pies!


SERVINGS: 1 9-INCH PIE CRUST – 24 Oreos (roughly 2 cups crumbs) – 4 tablespoons (60 grams) unsalted butter , melted


Step 1

Using a mixer or food processor, grind the Oreos into small pieces. 

Step 2

Put the crumbs and hot butter in a bowl and mix them together. Add the water and mix until all the crumbs are wet.

Step 3

Put the dough into a 9-inch pie plate and press it down hard so it forms a smooth layer on the bottom and up the sides.

Step 4

HOW TO MAKE A BAKED PIE CRUST: For 8 to 10 minutes, bake at 350°F (177°C).

Step 5

FOR A NO-BAKE PIE CRUST: Put the pie crust in the fridge for 20 to 30 minutes while you make the filling. Then, fill the pie crust.


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