Easy Cheesecake Stuffed Strawberries Recipe

After being hollowed out, juicy strawberries are stuffed with cheesecake. No-bake cheesecake stuffed strawberries are the ultimate spring/summer treat!


SERVINGS: 30 STRAWBERRIES – 2 pounds fresh strawberries wash & patted dry – 8 ounces brick-style cream cheese softened (226 grams) – ½ cup powdered sugar (60 grams) – ½ teaspoon pure vanilla extract – ½ cup heavy whipping cream (120 ml) – Optional Topping: Crushed graham cracker crumb


Step 1

To prepare strawberries: Cut the sharp end off each strawberry to flatten the bottom. 

Step 2

Use a paring knife or small melon baller to scoop portion of the strawberry's inside for the filling, being careful not to go through the bottom. Set aside.

Step 3

To create the filling, beat cream cheese until smooth in a stand mixer with the paddle attachment or a large bowl with a handheld mixer. 

Step 4

Add powdered sugar and vanilla extract and beat until fully blended, scraping bowl sides as needed. Set aside.

Step 5

Mix the whipped cream into the cream cheese mixture on low speed until barely blended. 

Step 6

Do not overmix whipped cream or it may deflate! Finish folding whipped cream with a rubber spatula if needed.

Step 7

To assemble strawberries, add cheesecake filling to a large piping bag with your desired tip. 

Step 8

Pipe the filling into each strawberry and swirl some on top. Add crushed graham cracker crumbs if desired. Serve or chill in an airtight container until ready to serve.


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