Easy Beef Lasagna

This beef lasagna brings the comforts of homemade Italian food. A symphony of flavours and textures awaits each bite of this timeless classic, layered with rich, meaty marinara, creamy ricotta, and melted mozzarella.

– 1 pound ground beef – 1 small onion  – 2 tablespoon oregano – ½ teaspoon salt  – ½ teaspoon pepper – 24 ounce marinara sauce  – 1 cup water – 15 ounce ricotta cheese – 2 egg – ½ cup Parmesan cheese  – 12 lasagna noodle – 2 cups mozzarella cheese



Pre-heat your oven to 375℉. Cook ground beef for 5-7 minutes in a medium saucepan until no longer pink.  

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Add the diced onion, a tablespoon of dried oregano, salt, and pepper. Cook until the onion is soft and translucent, about 5 minutes more. 

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Add marinara and a cup of water to this mixture. Mix well, boil, and remove from heat.  

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The process should take 10 minutes. Mix ricotta cheese, the remaining tablespoon of dried oregano, eggs, Parmesan cheese, salt, and pepper in a bowl while your sauce cools. 

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Blend these well. Time to assemble lasagna. For a 9x13 inch baking dish, layer meat sauce first.  

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Place three noodles of lasagna over the sauce, cover with a portion of the cheese mixture, and top with mozzarella. 

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Continue layering noodles in this manner until you've used them all, then top with a final layer of mozzarella and cheese mixture. 

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After assembling your lasagna, put it in the oven and bake for about an hour.  

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When the noodles are thoroughly cooked, test with a fork, take them out of the oven, and let them rest for about 15 minutes before serving.

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A labour of love, this lasagna embodies all the cosiness and cosiness of traditional Italian cooking. 

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