Dill Pickle Pasta Salad Recipe

Simple side dish Dill Pickle Shell Pasta Salad is perfect. Great for outdoor family gatherings, potlucks, holiday dinners, or pairing with any main dish.  

– ½ pound dry shell pasta – ¾ cup pickles  – ⅔ cup cheddar cheese  – 1 tablespoons white onion  – 3 tablespoons fresh dill – ½ cup pickle juice – 1 tablespoon red onion



Cook the pasta until the texture is al dente. To end the cooking process, rinse the cooked pasta under cold water.

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Mix the pasta that has been cooked and allowed to cool with half a cup of dill pickle juice. 

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You should let it marinate for about five minutes, after which you should drain it and throw away the remaining juice. 

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Combine the dressing ingredients in a bowl and stir. Mix together all the ingredients in a separate bowl.

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This creamy pasta salad with dill pickles makes a great lunch. Store any leftovers in the refrigerator in an airtight container. 

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This pasta salad recipe is prepped and made in advance and kept cold in the refrigerator.

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For optimal flavour, I prepare the dressing a day ahead, assemble the salad on serving day, and add it right before serving.

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It is not recommended to freeze this simple pasta dish because the texture plays such an important role.

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It's a quick and easy way to update the appearance and flavour. Before serving, let the mixture sit in the refrigerator for one hour.

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