Delicious Apple Dumpling Recipe

These sweet, flaky, and syrup-drizzled apple dumplings are simply amazing. For an authentically cosy experience, serve them with a dollop of ice cream.  

– 3 cups all-purpose flour – ½ teaspoon salt – 10 tablespoon butter  – 8 tablespoon shortening – 6 tablespoon ice water – 1 cup water – 2 tablespoon lemon juice – 1 cup brown sugar – 1 teaspoon cinnamon – 4 medium apples  – 2 tablespoon butter  – 3 tablespoon brown sugar – 1 teaspoon cinnamon



Make the crust first. Incorporate the flour, salt, butter, and shortening into the mixer bowl by mixing thoroughly.


Add a little water at a time until the dough comes together. Distribute the dough on your work surface into two pieces. 


Wrap each dough piece in plastic and chill 30 minutes. Mix the syrup components in a saucepan and cook over medium-high heat. 


After reducing the syrup by half over the course of eight to ten minutes, lower the heat to a simmer. 


After peeling and halving the apples, remove the core. Combine the 1 tsp of cinnamon and 3 tablespoons of brown sugar in a small bowl.


Cut two tablespoons of butter into eight small pieces, then roll each piece in the mixture of sugar and cinnamon.


Put each butter piece in the apple centre. Heat the oven to 425 F. Roll one crust piece and cut it into four pieces on a floured surface.


They must be large enough to cover the fruit. Fold the crust over the apples and run your finger down the crust edge with water. Remove extra dough.


Add a ladle of brown sugar syrup to the bottom of a 9x13 inch baking dish. Pour the remaining syrup over the apple dumplings in the baking dish.


Bake apple dumplings for 40 minutes until golden brown. Serve the dumplings after 5 minutes of cooling.

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