Crock Pot White Chicken Chili Recipe 

Easy slow cooker white chicken chilli makes tender chicken! Add your favourite chilli toppings for a comforting meal.


– 2 Tbsp olive oil or avocado oil – 1 large yellow onion diced – 5 large cloves garlic minced – 1 jalapeno seeded and finely chopped – 1.5 pounds boneless skinless chicken breast – 2 (4-ounce) cans green chilis, undrained – 3 to 4 cups low-sodium chicken broth – 2 (14-ounce) cans white beans or cannellini beans drained and rinsed** – 1 1/2 tsp ground cumin – 1 tsp dried parsley – 1 tsp dried chive – ½ tsp dried thyme – 1 tsp sea salt to taste


Heat olive oil on medium-high and add onion. Sauté onion for 10–15 minutes, stirring occasionally, until brown. Add garlic and jalapeno and cook 3 minutes.

Step 1

Add the onion-garlic-jalapeno mixture to a 6-quart slow cooker with the chilli ingredients. Stir and cover. Slow cook 8 hours.

Step 2

Remove the chicken breasts to a cutting board with a fork. Return the chicken to the crock pot after shredding with two forks.

Step 3

For best flavour, soak the chicken in chilli for at least an hour (overnight is better). Serve big bowls of chilli with your favourite toppings.

Step 4

See Also

See Also

Healthy Oatmeal Apple Bread Recipe