For crepes - makes 9 crepes when using a 12 inch pan – 1cupall-purpose flour – 2tablespoonsugar – 1/4teaspoonsalt – 1 1/2cupswhole milk – 4large egg – 3tablespoonsunsalted buttermelted – 1teaspoonsvanilla extract or 1 vanilla beanhalved and seeds removed – butter - to coat the pan between making each crepe Ricotta crepe filling: – 1 1/2cupricotta cheese – 3tablespoonssugar – 1egg – 1tablespoonflour – 1/2cupchocolate chip New york cheesecake filling: – 2packagescream cheese8oz. package size – 3/4cupwhite sugar – 1/3cupwhole milk – 2egg – 1/2cupsour cream – 1/2cupall-purpose flour – 1teaspoonsvanilla extract or 1 vanilla beanhalved and seeds removed Assemble and garnish: – baking spray – 6ouncesdark chocolatechopped – 1lb.fresh raspberrie – powdered sugar