Cranberry White Chocolate Blondies are a quick and easy bar with sweet white chocolate and sour cranberries.
INGREDIENT
FOR THE BLONDIES:– 2 cups (240g) all-purpose flour– 3/4 teaspoon baking powder– 1/2 teaspoon salt– 1 cup (226g) unsalted butter, melted and slightly cooled– 2 cups (400g) granulated sugar– 2 large egg– 1 teaspoon vanilla extract– 1 cup (114g) dried cranberrie– 1 cup (170g) white chocolate chips or chunkFOR THE GLAZE:– 3/4 cup (82g) confectioners’ sugar– 1-2 tablespoons milk
Make the blondies:Preheat oven to 350°F. Prepare a 9"x 13"x 2" baking pan. Mix flour, baking powder, and salt. Set aside.
Step 1
INSTRUCTIONS
Beat butter and sugar with a medium-speed electric mixer until combined. After adding each egg, mix well. Mix in vanilla.
Step 2
Reduce mixer speed to low and slowly add flour mixture, mixing just until combined. Mix in cranberries and white chocolate.
Step 3
Evenly distribute the dough in the pan. Bake the bars for 35–40 minutes until golden brown and a pick inserted into the centre comes out clean. Pan-cool on a wire rack.
Step 4
To make the glaze, mix confectioners' sugar and 1 tablespoon of milk until smooth. Add milk slowly until the glaze is thick but pourable. Apply glaze to cooled bars. Cut and serve bars.