Cookies and Cream Cookies Recipe

Their delicious flavour and chunky double-creamed Oreos make these buttery, chewy, and chunky Cookies and Cream Cookies a hit. 

– 1 and ½ cup butter  – 2 teaspoon vanilla extract – ½ cup white sugar – ½ cup brown sugar – 1 cup oreo cookies  – 2 egg – 2 and ½ cup flour  – ½ teaspoon baking soda  – ½ teaspoon baking powder  – ¾ cup white chocolate chip – ½ cup cream cheese  – ¼ teaspoon salt



Heat the oven to 350 F. In a large bowl, mix butter and sugar. Blend until creamy with an electric hand mixer or stand mixer on low. 

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Add eggs, vanilla, and cream cheese gradually. Mix low until combined. Set aside. In another large bowl, mix dry ingredients. 

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Gradually add ½ or 1 cup, beat on low until combined, and repeat with the next batch. Mix ingredients until almost combined, a few lumps are fine.

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Add Oreos and white chocolate chips. The batter will be sticky and soft; freeze it for 30 minutes to form balls.

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Roll 2-inch balls from 2 tablespoons of dough. Place cookie balls on a parchment-lined baking sheet at least 3 inches apart.

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You can decorate the cookies by adding additional Oreos and chocolate chips on top of them while they are still hot. 

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There will be a soft centre to the cookies. They will set nicely and keep their soft, buttery texture inside once they cool. 

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After allowing the cookies to cool in the pan for five to ten minutes, move them to a wire rack to finish cooling.

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