Churro Cookies Stuffed with Chocolate Recipe

These churro chocolate stuffed cookies are big cinnamon cookies that have been dipped twice in cinnamon sugar. They taste like churros! They are full of good chocolate inside.

Ingredient

– 1 cup Unsalted butter slightly cold – 1 ¼ cups Brown sugar packed light or dark – ¼ cup White granulated sugar – 1 teaspoon Pure vanilla extract – 2 Large egg – 2 ¾ cup All-purpose flour – 1 teaspoon Baking soda – ½ teaspoon Salt – 1 teaspoon Cornstarch – 1 ½ teaspoon Ground cinnamon – 8 oz Semi-sweet chocolate bars I used Lindt 70% chopped. – ½ cup White granulated sugar – 1 tablespoon Ground cinnamon

Direction

For 45–60 minutes, remove the butter. It will be cool but not soft like room temperature.Sift flour, baking soda, salt, cornstarch, and cinnamon into a basin. Set aside.

Burst

1

White Line

Beat butter, brown sugar, and sugar with a mixer. Beat high for 2 minutes. Scrape bowl and add eggs and vanilla. Mix for 1 minute on medium-high. The texture will be light.Mix in dry ingredients. Low-mix until barely blended.

Burst

2

White Line

Relax for 30 minutes. If dough is too soft to roll, freeze for 15 minutes. Wrap two cookie sheets with parchment. Use a 3oz cookie scoop to scoop dough. Cookie dough balls should be 3oz. 3.3oz will spread too much.

Burst

3

White Line

Shape into a disk by hand. Put plenty of chocolate on top. Photo above. Revert to ball.Mix sugar and cinnamon. Roll biscuit balls with cinnamon sugar. Take 30 more minutes to chill.

Burst

4

White Line

Preheat oven to 350°F. Baking 6 cookies takes 13-15 minutes. Cookie edges should be gently browned to finish. The middle will be incomplete.Keep the cookies on the hot pan for 5 minutes. Coat cooked biscuits with cinnamon sugar. Wire-rack awesome.

Burst

5

White Line

also see

also see

Small Batch Chocolate Chip Cookies Recipe