Easy, creamy, luscious chunky avocado dip is the perfect appetiser for visitors! Spread it on salads, sandwiches, burgers, and tacos!
– 3 ripe avocados peeled and diced– 1 ½ cups cherry tomatoes cut into 4th– ¾ cup red onion finely chopped– 6 ounces feta cheese*– 2 cloves garlic minced– 2 Tbsp lime juice to taste– ½ tsp sea salt to taste– ½ cup fresh cilantro chopped, optional
Ingredient
Direction
1
In a large bowl, combine chopped avocados, sea salt, and lime juice. For best texture, mash avocados into a thick dip. Make the dip creamy or chunky to your liking.
2
Add chopped tomatoes, red onion, feta, and cilantro to the bowl and mix well. Taste the dip and add salt, lime juice, garlic, onion, or cilantro.
3
Top the dip with chopped cilantro, cherry tomatoes, or red onions, and sprinkle them with chopped cilantro.
4
Dip, spread, or condiment for appetisers, sandwiches, burgers, salads, and more. With corn tortilla chips, pita chips, crackers, etc.
5
Avocado dip is finest fresh, but you may store it for 24 hours or how you like. Keep leftover dip in an airtight jar in the fridge.