Chocolate Pecan Pie Cookie Easiest Recipe Ever 

Chocolate Pecan Pie Cookies: The most ideal cookie filling is made with chopped pecans combined with butter, corn syrup, and chocolate powder.  

– 1 cup butter – ½ cup brown sugar – ½ cup corn syrup – 2 egg – 2½ cups all-purpose flour – ¼ cup butter – ½ cup powdered sugar – 3 tablespoon corn syrup – 1 tablespoon cocoa powder – ¾ cup chopped pecan

Ingredient

1

Beat 1 cup butter and brown sugar in a mixer bowl on medium speed until light and fluffy. Combine ½ cup corn syrup and egg yolks, beating well.

2

Mix with flour gradually. Refrigerate cookie dough for at least an hour wrapped in plastic.

3

While waiting, melt ¼ cup butter in a skillet over medium heat, then add powdered sugar and 3 tbsp corn syrup. 

4

Stir in chocolate powder until boiling. Remove from heat and add pecans. Allow the mixture to cool to room temperature for 30 minutes.

5

Preheat oven to 350℉ and line 2 baking pans with parchment paper. Make 1-inch cookie dough balls and set 2 inches apart on baking pans.

6

Beat egg whites just enough to get frothy. Dredge the cookie dough balls in egg whites.

7

In each cookie ball, make an indentation with your thumb. Fill the indentations with approximately 1 tsp of the pecan mixture.

8

Bake until gently golden, about 13 minutes. After removing the cookies, chill them fully on wire racks.

Super Chocolate Cheesecake Santa Hat Recipe 

Also See