Chili Lime Grilled Shrimp Skewers Recipe

Prawn skewers prepared in a straightforward manner and grilled with a chilli lime coating that is both sweet and sour.

– 1/3 cup avocado oil – 1/3 cup lime juice – 2 Tbsp chili powder – 2 cloves garlic minced – 2 Tbsp Truvia Natural Sweetener* – 1/2 tsp sea salt – 1 to 2 lbs raw shrimp For Serving (Optional): – 2 to 4 Tbsp red onion chopped – 1 to 2 Tbsp fresh parsley or cilantro, chopped



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Mix avocado oil, lime juice, chilli powder, garlic, Truvia Natural Sweetener, and sea salt in a small bowl or measuring cup.

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Pour half the marinade over raw prawns in a ziplock bag.Seal and shake the bag/container to coat all the prawns with marinade.

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Refrigerate for at least 1 hour (or up to 8 hours). Preheat the grill on high (450–500 degrees F) and oil it before grilling.

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Put the prawns on metal skewers (pre-soak wood skewers for 30 minutes before grilling).

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Place the skewers on the prepared grill and cover immediately. Cook 2 minutes until prawns is pink and browned.

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Replace the lid with heat-safe tongs after flipping the skewers. For 1–3 minutes, cook and blacken prawns on both sides. Grill prawns, then plate.

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Heat remaining marinade in a small skillet on medium-high. Bring mixture to boil. Cook marinade 5–8 minutes, stirring occasionally, until thickened.

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Brush or drizzle marinade/glaze on prawns. Add chopped red onion and parsley or cilantro. Select side dishes.

Serving: 1of 8 | Calories: 110kcal | Carbohydrates: 1g | Protein: 15g | Fat: 4g 


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