Chewy Brown Sugar Maple Cookies Recipe

Best Chewy Brown Sugar Maple Cookies ever. Browned butter, sweet maple, and a secret ingredient make these homemade brown sugar cookies the best. These cookies have a thick, creamy maple glaze that melts in your mouth. Nothing not to love! Ideal for fall, Halloween, and other days. 

Ingredient

– 2 sticks (1 cup) salted butter, at room temperature – 1 cup dark brown sugar – 1/4 cup maple syrup – 1/4 cup apple butter – 1 egg, at room temperature – 2 teaspoons vanilla extract – 2 1/3 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon ground cinnamon – 1/2 teaspoon kosher salt – 1 cups semi-sweet chocolate chips – 1/2 cup finely chopped pecan MAPLE GLAZE – 4 tablespoons salted butter – 1/3 cup maple syrup – 1/2 – 3/4 cup powdered sugar – Flaky sea salt

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1

Cook 1 1/2 sticks (12 tablespoons) butter in a small saucepan over medium heat for 3–4 minutes until it browns. Off the heat and into a heatproof bowl. 

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2

Put in the freezer for 10-15 minutes, no longer. Heat the oven to 350°F. Parchment a baking sheet. Mix the remaining 1/2 stick butter, cooled browned butter, and brown sugar in a large basin.  

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3

Add maple syrup, apple butter, egg, and vanilla and whisk until smooth. Add flour, baking soda, cinnamon, and salt. Mix in pecans and chocolate chips. 

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4

Place spherical tablespoon-sized dough balls 3 inches apart on the prepared baking sheet. Transfer to oven and bake 8 minutes. Flatten the baking sheet by tapping it twice on the counter after removing it from the oven. 

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5

Return the cookies to the oven for another 1-2 minutes until the borders are just starting to firm but the centre is still doughy. Tap the baking sheet on the counter 1-2 times after removing from the oven to flatten. 

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6

Leave cookies on baking sheet to cool. While on the baking pan, they will cook slightly. Make the glaze. Melt butter and maple syrup in a small pot over medium heat. Whisk in powdered sugar and a pinch of salt after removing from heat. 

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