Brownie Crinkle Cookies Recipe

Rich chocolate brownies with a fudgy centre and chewy edges and a chocolate crinkle top make the perfect brownie crinkle cookies. 

– 6 tablespoons butter – 1 teaspoon vanilla extract – 8 oz dark chocolate chips or semi sweet  – ½ cup white sugar – ½ cup brown sugar – 2 eggs  – ½ cup flour  – ¼ cup cocoa powder  – 1 teaspoon baking powder  – ½ teaspoon salt – Sea salt flakes for garnish



Heat the oven to 350 F. Melt butter and chocolate chips in a double boiler or microwave in small increments. Cool slightly.

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Meanwhile, beat eggs and sugars in a medium bowl for 4 minutes with a handheld mixer on high. Pour the melted chocolate slowly.

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In another large bowl, mix dry ingredients. Whisk and slowly add to wet ingredients. Soft, sticky batter.

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Quickly spoon 1 tablespoons of batter onto cookie sheets 2–3 inches apart. For a crackly top, bake 8-10 minutes. 

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It would be best if you had a large oven that could accommodate multiple baking trays. This would be an even better option. 

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It is simple to make these cookies thicker by scooping approximately two tablespoons of batter into each cookie. 

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This will increase their size and spread. This cookie has a crackly top and chewy inside. 

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Set a timer for 4 minutes and beat the eggs and sugars on high to get a crackly top on these cookies.

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Top with sea salt flakes before serving. Transfer the cookies to a wire cooling rack after 5-10 minutes in the pan.

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