Sift flour in a medium basin. Next, add baking soda, salt, and cinnamon. Set aside. Mash overripe bananas on a dish using a fork or potato masher.
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Blend the butter, brown sugar, sugar, peanut butter, mashed bananas, egg, and vanilla in a large basin.Stir in the dry ingredients using a rubber spatula. Mix in small chocolate chips.
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Warm the oven up to 350°F. Set up two cookie sheets with parchment paper between them. While the oven heats up, let the dough rest. The gluten is mixed into the dough.
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Scoop dough with a 2oz cookie scoop. Per sheet, scoop 6 cookie dough balls. Add more small chocolate chips before baking.One cookie sheet at a time. Bake 13-15 minutes. Edges should be gently browned and middles slightly underbaked.
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Sprinkle small chocolate chips on top.Keep the cookies on the heated pan for 10 minutes. Somewhat brittle when heated. Cool them fully on a rack.
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