Avocado Dip Recipe

Easy, creamy, luscious chunky avocado dip is the perfect appetiser for visitors! Spread it on salads, sandwiches, burgers, and tacos!

– 3 ripe avocados peeled and diced – 1 ½ cups cherry tomatoes cut into 4th – ¾ cup red onion finely chopped – 6 ounces feta cheese* – 2 cloves garlic minced – 2 Tbsp lime juice to taste – ½ tsp sea salt to taste – ½ cup fresh cilantro chopped, optional



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In a large bowl, combine chopped avocados, sea salt, and lime juice. For best texture, mash avocados into a thick dip. Make the dip creamy or chunky to your liking.

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Add diced tomatoes, red onion, feta cheese, and cilantro to the bowl and stir thoroughly. 

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Taste the dip and add salt, lime juice, garlic, onion, or cilantro to taste. 

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Sprinkle chopped cilantro, cherry tomatoes, or red onions on top of the dip.

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Dip, spread, or condiment for appetisers, sandwiches, burgers, salads, and more. With corn tortilla chips, pita chips, crackers, etc.

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Avocado dip is finest fresh, but you may store it for 24 hours or how you like. Keep leftover dip in an airtight jar in the fridge.

Serving: 1Serving (of 6) | Calories: 210kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 25mg | Sodium: 527mg | Fiber: 6g | Sugar: 2g 


Also See

Baked Feta Dip with Fig Jam and Pecans Recipe