Apple Streusel Coffee Cake Recipe

Soft and moist apple cinnamon coffee cake with fresh apples and a delicious crumb topping! This apple streusel bread can be served with coffee for a special breakfast or with vanilla ice cream during apple season. 

– 2 cups all-purpose flour – 1 +½ cup apples  – 1 teaspoon ground cinnamon – 1 teaspoon baking powder – ½ teaspoon salt – 2 large eggs  – ½ cup unsalted butter – ¾ cup white sugar – ½ cup milk  – 1 teaspoon vanilla extract



Heat oven to 350 F. Combine eggs, butter, sugars, and vanilla in a low-speed electric mixer. Remix until blended. 

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Add the flour mixture to the buttery sugar mixture after combining it in a separate medium bowl. Add the apples and fold in. 

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The ingredients for the streusel topping should be combined in a big bowl to form crumbs.  

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The simplest way to do this is with your hands. Half of the batter should be added to a 9 by 5 inch square pan or loaf tin.  

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After the buttery cake has rested in the pan for fifteen minutes, turn it out onto a wire rack to cool completely. Serve immediately after slicing. 

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Carefully add another layer of batter after adding half of the streusel topping. Apply the streusel topping to the cake's top. 

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As I did with this recipe for Blueberry Cream Cheese Bread, you can alternatively drizzle some icing on the bread. 

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Bake for sixty minutes, or until a toothpick inserted in the centre comes out mostly clean, mostly dry, or flecked with bread crumbs.  

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Allow the buttery cake to cool for 15 minutes in the tin before transferring it to a wire rack. Make slices and serve immediately. 

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Pumpkin Bread With Cream Cheese Frosting 

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