Apple Bread Recipe 

This simple Apple Bread tastes great! Made with fresh apples, apple sauce, and delicious cinnamon. Perfect for fall and a simple snack or dessert to try.  

– 2 cups tart apples  – 1 cup all purpose flour – ½ cup oatflour – 1 teaspoon baking soda – ¼ teaspoon kosher salt – ½ cup unsweetened applesauce – 2 tablespoons canola oil  – 2 tablespoons milk any kind you like – ½ cup granulated sugar – 1 large egg – 1 teaspoon pure vanilla extract



Pre-heat the oven to 350. Spray an 8 x 4-inch loaf pan with non-stick. Bowl together whole wheat flour, baking soda, cinnamon, and salt. 

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Put the oil, applesauce, milk, egg, sugar, and vanilla extract into a separate bowl and whisk them together well.  

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Put the liquid ingredients into the well that you made in the middle of the dry ingredients, and then pour them in.  

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Toss to mix by hand. While using a rubber spatula, fold in the prepared apples. Fill the loaf pan with the bread batter.  

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Using the spatula, level the top by patting it flat. In a small bowl, combine the sugar and cinnamon; sprinkle over the bread batter. 

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Bake the loaf pan for 25 minutes after placing it in the oven. For the next twenty minutes, bake with a loose foil cover.

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After setting the bread pan on a wire rack, give the bread ten minutes to cool. To finish cooling, turn the loaf onto the wire rack. 

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Sheet Pan Apple Crisp With Oats 

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