Anchovy Breadcrumb Pasta Recipe

[{"selector":"#anim-3f91ac44-fee0-4d11-9baf-bc4857b28fb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0bc5204-5625-4c8a-9ea2-0bb8c704caa5","keyframes":{"transform":["translate3d(103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2aea136-2d7f-4837-8dd8-524a25b535af [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Anchovy Breadcrumbs, a classic Italian dish Lemon, garlic, toasted breadcrumbs, and tinned anchovies are in pasta. 30-minute pasta with toasted breadcrumbs is cr unchy!

– 2 cups cubed stale bread (French or Italian loaf) – ⅔ cup olive oil, divided – 1 pound spaghetti – 6 cloves garlic, minced (about two tablespoons) – 2 2 ounce cans anchovies in oil – ½ teaspoon red chili flake – 1 lemon, zested and juiced – ½ cup parsley, chopped – ½ cup grated parmesan

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Direction

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1

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2

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3

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4

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5

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6

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Nutrition

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Anchovy Breadcrumb Pasta Recipe

Ingredient

Direction

1

The food processor grinds bread cubes finely. In a large skillet, heat ⅓ cup olive oil over medium heat.

2

Cook breadcrumbs for 3 minutes until golden, stirring to avoid burning, when heated. Set away skillet breadcrumbs.

3

Boil a large pot of salted water. As directed on the package, boil spaghetti until al dente. Save a cup of cooking liquid for sauce. Drain pasta and set aside.

4

Make the sauce while the pasta boils. Heat the remaining ⅓ cup of olive oil in a large skillet on medium heat.

5

Add garlic, anchovies, and chili flakes. Cook for 3 minutes until aromatic and anchovies dissolve. Pour in one cup of pasta water, lemon juice, and zest. Simmer.

6

Heat sauce till slightly reduced, 4 minutes. Add cooked spaghetti, minced parsley, parmesan, and breadcrumbs to the saucepan. Mix well. Serve now.

Nutrition

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