Almond Flour Banana Bread Recipe

Best almond flour banana bread without oil, dairy, or refined sugar! This easy recipe's moist texture and banana flavour will delight you!


– 3 large ripe bananas 1.5 cups mashed banana – 3 large egg – 1/4 cup pure maple syrup – 2 tsp pure vanilla extract – 2 2/3 cups finely ground almond flour – 1/2 cup tapioca flour or arrowroot flour** – 1 1/2 tsp baking powder – 2 tsp ground cinnamon optional – 3/4 tsp sea salt – 1 cup chocolate chips optional


Pre-heat the oven to 350°F and line a 9" x 5" loaf pan with parchment. Mash bananas in a large bowl until creamy.

Step 1

Add eggs, pure maple syrup, and vanilla extract and mix well. Mix almond flour, tapioca flour, baking powder, cinnamon, and sea salt in a large bowl.

Step 2

Combine dry and wet ingredients in a bowl to make a thick banana bread batter. If adding, mix in chocolate chips or chopped walnuts or pecans.

Step 3

Put banana bread batter in the loaf pan and spread it evenly. To allow the bread to grow, tent the aluminium foil over the bread pan. 

Step 4

Bake foil-covered for 45 minutes on the centre rack of the preheated oven. Remove the foil and bake the loaf for 15–25 minutes until golden brown and cooked through.

Step 5

Baked goods are done when they reach 190–200 degrees Fahrenheit. Use an instant-read thermometer to check bread doneness. 

Step 6

For an accurate reading, place the thermometer in the centre of the bread and wait for the numbers to stop moving. 

Step 7

To get the best results, use a thermometer because bake time depends on elevation and ingredients.  Before slicing and serving, let the bread cool to room temperature.

Step 8

See Also

See Also

Thai Chicken and Cabbage Bowls Recipe