Air Fryer Chicken Buffalo Wings Recipe

Crispy, juicy, fall-off-the-bone tender buffalo chicken wings with excellent sauce! Excellent appetiser for any occasion!

– 2 to 3 lbs chicken wings and drummette – ⅓ cup butter melted – ½ cup buffalo hot sauce such as Frank’s Red Hot Wings Sauce



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Line up the raw chicken pieces in your air fryer so that the wings cook all the way through. You don't need to season or oil them first; just put them in as they are.

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Air-fry at 400 degrees F for 20 minutes, shaking the box well every 10 minutes.

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Butter and buffalo sauce should be mixed together in a big bowl until it's smooth while the chicken is air-frying.

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Put the chicken pieces that have been cooked into the bowl with the sauce. Toss the chicken around in the sauce until it is all covered.

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It is delicious when served with blue cheese or ranch dressing.

Also See

Air Fryer Steak Bites Recipe