6 Mediterranen Diet Side Dishes in Three Steps or Less

Simple Cabbage Salad 

Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. 

Cucumber Chickpea Salad with Feta & Lemon 

Tangy and delicious cucumber chickpea salad with feta and lemon. It can be eaten alone or with greens for a simple lunch or dinner. Oregano, parsley, or chives can replace dill, which we enjoy for its grassy flavor.

Cucumber-Yogurt Salad 

This cucumber-yogurt salad goes well with chicken or fish and fills pita bread. The cucumbers can be grated instead of chopped to make a dip.

Roasted Koginut Squash 

Koginut squash is a unique squash hybrid that is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut. 

Cauliflower Rice 

When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice. In this easy recipe, cauliflower rice is made into an herbed pilaf. 

Roasted Brussels Sprouts & Sweet Potatoes 

Roasted Brussels sprouts and sweet potatoes are versatile. The primary recipe makes a quick side dish that goes with everything. Try a variation to spice things up.

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