6-Day Mediterranen Diet Meal Plan for More Energy, Created by a Dietitian

Day 1

Make 2,000 calories: Eat 3 Tbsp. chopped walnuts in the morning, 2 Tbsp. natural peanut butter for lunch, and half an avocado, sliced, for dinner salad.

Day 2

Make 2,000 calories: Breakfast: 2 Tbsp. chopped walnuts, A.M. snack: 1 medium apple, Lunch: 1 medium bell pepper with ¼ cup hummus, Dinner: 1 serve Pineapple & Avocado Salad.

Day 3

Store-bought spinach ravioli and a few pantry staples may make a healthy 15-minute dinner. Oil-packed sun-dried tomatoes, briny Kalamata olives, and toasted pine nuts add flavor quickly. 

Day 4

Breakfast: 2 Tbsp. chopped walnuts, A.M. snack: 2 Tbsp. natural peanut butter, dinner: 1 dish Traditional Greek Salad.  

Day 5

Make it 2,000 calories: 2 Tbsp. chopped walnuts in the morning, 1 medium peach for lunch, and 1 medium banana with 2 Tbsp. natural peanut butter in the evening. 

Day 6

Make it 2,000 calories: Add ¼ cup chopped walnuts at breakfast, 1 medium peach to lunch, and 1 serving Mango & Avocado Salad to dinner. 

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