This eggplant is stuffed with Mediterranean vegetables and tastes. It's easy to make and has a sweet, earthy flavor from cumin.
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
Instead of boiling the gnocchi, roast them on a sheet pan with the rest of the ingredients for this quick vegetarian supper.
Pea Soup
Simple pea soup provides an excellent spring meal starter. It's also a good method to use frozen vegetables when the produce area is dark.
Easy Tofu Curry
This protein-packed tofu curry's tofu is baked to provide texture and shape. The curry is creamy and comforting, with a slightly spicy touch from Madras curry powder and jalapeño.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
This sun-dried tomato pasta recipe uses sun-dried tomato oil to make the cream sauce base for fast flavor. For an easy weekday dinner, pasta heat quickly wilts spinach
Bean & Barley Soup
This rich bean and barley soup feels like it's simmered for hours, but it's easy to make. Plus, this healthful bean and barley soup freezes well.